Chinese Food
All Recipes
Tianjin flavor of home style fried noodles
My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Tianjin mung bean pancake fruit
Tianjin pancake fruit is made of pure mung bean. It's flavored with chopped green onion, seasoned with bean curd and pasta sauce. The taste of fruit or castor is increased. The taste is absolutely wonderful.
Pancake fruit
Soon. One in less than five minutes
Diet - Cooking
I uploaded an adding face before. There are no steps. This time I didn't forget to take a step map.
Tianjin flavor of shrimp gluten
My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Braised sea hare in sauce
Sea hare is a kind of aquatic product with high nutritional value. I like two kinds of sea and river fresh food since I was a child in Tianjin. This time I saw this activity of the baker. Just a few days ago, I made a stewed sea hare with sauce.... ...
Pancake fruit
Fast breakfast. The long pancake Kwai is actually very simple.
Tianjin special rice cake
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
Carp leaps over the dragon's gate
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
Fried signet
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Tianjin Jialong
The life of generations. The taste of home
Fried onion rings
Fried onion rings. It's the best partner for you to catch up with the drama in your spare time. Take your own fried onion rings when you travel. It's also a very good snack. Deep fried onion rings are very popular because of their crispy taste a... ...
